Description
Crispy Fried Jalapenos are the ultimate party appetizer, perfect for adding a spicy kick to any gathering. These crunchy bites are enveloped in a light, beer-battered coating that delivers flavor and texture in every bite. Whether you’re celebrating game day or hosting a casual get-together, these jalapenos are sure to impress your guests. Pair them with creamy ranch, zesty salsa, or sweet honey mustard for an unforgettable snack experience.
Ingredients
Scale
- 2 cups jalapeno peppers (sliced)
- 1 cup all-purpose flour
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 large eggs
- 1 cup beer
- Vegetable oil for frying
Instructions
- Prepare the jalapenos by slicing them into spears and removing seeds if you prefer less heat.
- In a mixing bowl, whisk together the flour, salt, pepper, chili powder, garlic powder, eggs, and beer until smooth.
- Heat vegetable oil in a deep fryer or skillet to 365°F.
- Dip each jalapeno spear into the batter until fully coated.
- Fry the jalapenos in batches until golden brown and floating (about 3-4 minutes).
- Remove from oil and drain on paper towels; season with extra salt if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 5 jalapeno spears (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For less spice, remove more seeds and membranes from the jalapenos. Experiment with different spices in the batter for added flavor. Serve immediately to maintain crispiness.