Description
Crispy Parmesan Artichoke Hearts are the ultimate appetizer that brings a satisfying crunch to your gatherings. These golden bites feature tender artichoke hearts coated in a flavorful blend of parmesan cheese and herbs, making them a delightful addition to any occasion—whether it’s a lively game night or an intimate dinner. Easy to prepare and versatile in serving options, they can be enjoyed on their own or paired with marinara sauce for an extra burst of flavor. With their wholesome ingredients and customizable seasoning, these crispy treats promise to impress your guests and keep them coming back for more!
Ingredients
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Using tongs, coat each artichoke heart with olive oil then roll in the breadcrumb mixture until fully covered.
- Arrange the coated artichoke hearts on a parchment-lined baking sheet with space between each.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow cooling slightly before serving; enjoy them alone or with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Use freshly grated parmesan for better flavor and texture. Ensure artichokes are thoroughly dried for maximum crispiness. Feel free to experiment with spices like paprika or cayenne pepper for added heat.