Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is the perfect dish to warm you up on chilly days. This hearty and flavorful chili combines ground beef (or chicken), a medley of spices, and creamy cheese, making it an irresistible option for gatherings, game days, or cozy family dinners. Enjoy the rich flavors and comforting textures that make this dish a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything into your crockpot and let it do the work while you relax.
• Rich Flavor Profile: A blend of spices and cheeses creates a complex flavor that excites the palate.
• Versatile for Toppings: Customize each bowl with toppings like avocado, cilantro, and Greek yogurt to suit everyone’s taste.
• Perfect for Meal Prep: Make a large batch ahead of time and enjoy leftovers throughout the week.
• Kid-Friendly: The creamy queso element makes this chili appealing to kids without sacrificing flavor.

Tools and Preparation

Before diving into cooking, gather your kitchen tools to ensure a smooth process. Having everything ready will save time and make preparation more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for low-and-slow cooking, enhancing flavors while you go about your day.
• Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables efficiently.
• Knife: A sharp knife ensures clean cuts, making prep work quicker and safer.
• Mixing spoon: Use a durable mixing spoon to combine ingredients well without damaging your slow cooker.

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Ingredients

To create your delicious Crockpot Spicy Queso Beef Chili, you’ll need the following ingredients:

For the Base

• 2 pounds ground beef (or use ground chicken)
• 2 yellow onions, chopped
• 2 poblano peppers, seeded and chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper

For the Sauce

• 1 can (28 ounce) crushed fire roasted tomatoes
• 1 can (8 ounce) tomato paste
• 1 can (4 ounce) diced green chilies
• 1/3 cup hot sauce
• 3 tablespoons salted butter
• 2 bay leaves
• Salt to taste

For Creaminess

• 2–3 cups chicken or beef broth
• 6 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese

For Garnish

• 1 can mixed chili beans, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• Avocado and Greek yogurt, for serving

Add a side of beef broth bread and toppings for the perfect bowl of winter chili on these coldest days of the year!

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your onions and poblano peppers. Measure out your spices and have everything ready to go.

Step 2: Brown the Meat (Optional)

If you prefer added flavor depth:
1. In a skillet over medium heat, brown the ground beef until fully cooked.
2. Drain excess fat if necessary before transferring it to the slow cooker.

Step 3: Combine All Ingredients in Slow Cooker

In your slow cooker:
* Add the browned meat along with chopped onions and poblano peppers.
* Stir in all spices including chili powder, garlic powder, smoked paprika, cumin, cayenne pepper.
* Pour in crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, salt, and broth.

Step 4: Cook Low and Slow

Set your slow cooker:
* Cover with lid.
* Cook on low for 4 hours or high for 2 hours.

Step 5: Add Creaminess Before Serving

About 30 minutes before serving:
* Stir in cream cheese until melted.
* Add shredded cheddar cheese gradually while stirring until incorporated.

Step 6: Serve Hot

Before serving:
* Remove bay leaves.
* Ladle into bowls and top with mixed chili beans, cilantro, green onions, avocado slices, or Greek yogurt as desired.

Enjoy your warm bowl of Crockpot Spicy Queso Beef Chili!

How to Serve Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is a hearty dish that warms you up on the coldest days. Here are some delightful ways to serve this delicious chili, ensuring everyone enjoys every bite.

Add Toppings

• Avocado: Sliced or diced avocado adds creaminess and balances out the spice.
• Greek Yogurt: A dollop of Greek yogurt acts as a tangy substitute for sour cream.
• Chopped Green Onions: These provide a fresh burst of flavor and color on top of the chili.
• Fresh Cilantro: Sprinkle cilantro for an aromatic touch that enhances the taste.

Pair with Bread

• Beef Broth Bread: This bread is perfect for soaking up the rich flavors of the chili.
• Cornbread: A sweet and crumbly side that complements the spiciness of the chili well.

Serve with Rice

• White Rice: A simple base that absorbs the flavors beautifully, making each bite satisfying.
• Brown Rice: For a hearty, nutty alternative that adds more fiber to your meal.

How to Perfect Crockpot Spicy Queso Beef Chili

To make your Crockpot Spicy Queso Beef Chili truly outstanding, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture in your chili.
• Adjust Spice Levels: Modify cayenne pepper according to your heat preference for a personalized touch.
• Let it Simmer Longer: Allowing the chili to cook longer develops deeper flavors; aim for at least 2 hours on high.
• Mix Cheeses: Combining different cheeses can enhance creaminess and flavor. Try adding Monterey Jack along with cheddar.

Best Side Dishes for Crockpot Spicy Queso Beef Chili

A well-rounded meal is essential when serving Crockpot Spicy Queso Beef Chili. Here are some fantastic side dishes to consider.

1. Cornbread: Sweet and moist, cornbread pairs perfectly with spicy chili and is easy to make from scratch or from a mix.
2. Tortilla Chips: Crunchy chips offer a nice contrast and can be used for dipping into the chili.
3. Mexican Rice: Flavored with tomatoes and spices, this rice complements the flavors of your chili effortlessly.
4. Grilled Vegetables: Seasonal veggies add color and nutrition, making them a healthy option alongside your meal.
5. Coleslaw: A crunchy slaw brings freshness and balances the richness of the chili.
6. Baked Potatoes: Serve baked potatoes topped with chili for a comforting twist on traditional servings.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing your Crockpot Spicy Queso Beef Chili. Here are some common pitfalls and how to avoid them.

• Bold ingredient choices: Using the wrong type of meat can change the flavor. Stick with ground beef or chicken for the best results.
• Bold neglecting spice levels: Not adjusting spices to your taste can lead to bland chili. Start with less cayenne and add more as needed.
• Bold skipping browning meat: Skipping this step may result in less depth of flavor. Always brown the meat before adding it to the crockpot.
• Bold underestimating cooking time: Not allowing enough time for flavors to meld can affect taste. Be sure to cook for the full duration recommended.
• Bold forgetting toppings: Neglecting toppings like cilantro or avocado misses out on freshness. Always serve with garnishes for added flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Crockpot Spicy Queso Beef Chili

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Crockpot Spicy Queso Beef Chili

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl; cover loosely and heat in 1-minute intervals until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Crockpot Spicy Queso Beef Chili that might help you.

Can I use turkey instead of beef in Crockpot Spicy Queso Beef Chili?

Yes, ground turkey is a great alternative and will work well in this recipe while still providing delicious flavor.

How spicy is Crockpot Spicy Queso Beef Chili?

The level of spiciness depends on how much cayenne pepper and hot sauce you use. Adjust these ingredients according to your preference.

Can I add other vegetables to my Crockpot Spicy Queso Beef Chili?

Absolutely! Feel free to add bell peppers, zucchini, or corn for extra texture and flavor.

How do I thicken my Crockpot Spicy Queso Beef Chili?

If you’d like a thicker chili, you can mash some beans or add a cornstarch slurry during the last hour of cooking.

Is there a way to make this recipe vegetarian?

Yes! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of chicken or beef broth.

Final Thoughts

Crockpot Spicy Queso Beef Chili is not only comforting but also highly customizable. You can adjust spice levels, try different meats, or add extra toppings based on personal preference. This dish is perfect for chilly days and gatherings—give it a try!