Description
Create a delightful Crunch Roll Sushi Bowl at home! Enjoy fresh ingredients and customizable flavors—perfect for any meal. Try this recipe today!
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp fruit vinegar or broth (in place of mirin)
- ¼ cup mayonnaise
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions or use a rice cooker for perfectly fluffy results.
- While the rice is cooking, prepare your toppings by dicing the cucumber and avocado, chopping the cilantro, and mixing the soy sauce, sugar, and fruit vinegar or broth in a separate bowl.
- In another bowl, combine mayonnaise with Sriracha to create a spicy mayo dressing.
- Once the rice is ready, assemble your sushi bowl: layer cooked rice in bowls, top with imitation crab, cucumber, avocado, and cilantro.
- Drizzle with soy sauce mixture followed by spicy mayo, then sprinkle with toasted Panko breadcrumbs for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: For extra flavor, toast Panko breadcrumbs in olive oil until golden brown before sprinkling on top. Feel free to substitute imitation crab with cooked chicken or shrimp for different protein options. Customize your toppings by adding extra vegetables like shredded carrots or radishes for more texture.