Description
Refreshing and quick, this Cucumber Mozzarella Salad is perfect for busy days. Try it today for a delicious side dish or light meal!
Ingredients
Scale
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 1 cup diced fresh mozzarella
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Begin by placing the fresh ingredients into a serving bowl. Add sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and fresh basil leaves. Make sure everything is well arranged to create an appealing presentation.
- In a separate small bowl, whisk together the dressing ingredients. Combine olive oil, balsamic vinegar, minced garlic, a pinch of salt, and freshly ground pepper. Whisk until the mixture is emulsified and all the components are thoroughly combined.
- Just before serving, drizzle the prepared dressing over the salad. Gently toss all the ingredients in the bowl to ensure even coating with the dressing. Serve immediately and enjoy the fresh flavors of this delightful salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Feel free to customize with additional ingredients like olives or grilled chicken for added flavor. Dress the salad right before serving to maintain its crispness.