Description
Dill Pickle Dip is a deliciously creamy and tangy appetizer that takes only 5 minutes to prepare, making it an ideal choice for any gathering. This flavorful dip combines the zest of dill pickles with the richness of sour cream and cream cheese, creating a perfect accompaniment for potato chips, fresh vegetables, or crackers. Whether you’re hosting a party, enjoying game day, or having a casual get-together, this crowd-pleaser will be a hit with your guests. The delightful mix of herbs and pickles offers an irresistible taste that can elevate any snack table. Prepare this quick treat ahead of time to let the flavors meld and serve it chilled for the best experience!
Ingredients
- 1/2 cup full-fat sour cream
- 4 ounces cream cheese (softened)
- 1 tbsp onion powder
- 1/2 tsp salt
- 1 tbsp fresh parsley (finely chopped)
- 2 tbsp fresh dill (finely chopped)
- 4–5 medium pickles (finely chopped)
Instructions
- In a mixing bowl, combine sour cream and cream cheese. Blend using an electric mixer until smooth.
- Stir in onion powder, salt, parsley, dill, and chopped pickles until fully incorporated.
- Cover the bowl and refrigerate for at least one hour to allow flavors to develop.
- Serve chilled with your choice of chips, veggies, or crackers.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 78
- Sugar: 1g
- Sodium: 235mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding chopped olives or capers. Garnish with additional fresh herbs before serving for an appealing look. Feel free to adjust seasonings based on your taste preferences.