Description
Easiest Cinnamon Crunch Knots are an irresistible treat that combines warm cinnamon flavors with a delightful crunchy topping. Perfect for brunch, birthdays, or simply satisfying a sweet craving, these knots are quick to make and sure to impress. With basic pantry ingredients and minimal prep time, you can whip up a batch of these fluffy cinnamon delights in under an hour. Whether enjoyed warm or drizzled with glaze, they are a delicious addition to any gathering or family snack time.
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter, at room temperature
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese at room temperature
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl, combine flour, yeast, and salt. Add warm water or milk, honey, and 1 tablespoon of butter. Knead for 1-2 minutes until smooth.
- Cover the dough and let it rise in a warm place for about 30 minutes to an hour.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix granulated sugar with cinnamon in a bowl.
- Roll out the dough into a rectangle (about 1/4 inch thick). Spread with remaining butter and sprinkle with cinnamon sugar.
- Fold the dough in half and cut into strips; twist each strip into loose knots and place on the baking sheet.
- Combine melted butter with remaining cinnamon and brown sugar; spoon over knots.
- Bake for approximately 16-20 minutes until golden brown.
- For the glaze, mix powdered sugar, cream cheese, vanilla, and water until smooth. Drizzle over knots before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating nuts or dried fruits into the filling. Ensure your water or milk is warm (not hot) to activate the yeast effectively. Experiment with different toppings like chopped pecans for extra crunch.