Easy Apple Cake

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! This cake is perfect for various occasions, from casual family dinners to special celebrations. It stands out with its moist texture and delightful apple flavor that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and simple steps, making it perfect for beginner bakers.
• Delicious Flavor: The combination of tender apples and a hint of sweetness creates a mouthwatering dessert that pairs beautifully with coffee or tea.
• Versatile Serving Options: Enjoy it plain, dusted with powdered sugar, or served with whipped cream or ice cream for an extra treat.
• Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night in, this Easy Apple Cake fits right in.
• Customizable: Feel free to mix in nuts, raisins, or spices like cinnamon to personalize your cake further.

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Tools and Preparation

Before getting started on this Easy Apple Cake, gather your tools and ensure everything is ready for baking.

Essential Tools and Equipment

• 7-inch springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper
• Skewer or chopstick

Importance of Each Tool

• 7-inch springform pan: This allows easy removal of the cake without damaging its shape.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
• Whisk: A whisk ensures smooth mixing of the batter for consistent texture throughout the cake.

Ingredients

Ingredients:
– 1 cup sifted all-purpose flour
– ½ cup sugar
– ¾ tablespoon baking powder (make sure it’s not expired)
– 3 large eggs (at room temperature)
– ½ cup avocado oil (any neutral cooking oil)
– 3 medium apples (peeled and diced small) (I used honey crisp (2 to 2 1/2 cups of diced apple total))
– powdered sugar (for dusting)
– ½ cup milk
– 2 tablespoons butter
– 2 tablespoons sugar

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 375F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. You can use a larger springform pan, but this will result in a thinner cake. Monitor closely during baking, as the time may vary.

Step 2: Prepare the Batter

In a bowl, add the flour, sugar, and baking powder. Stir to combine these dry ingredients well. Next, add the eggs and oil; stir until fully combined. You should have a smooth but thick batter. Gently fold the diced apples into the batter until they are fully coated.

Step 3: Bake the Cake

Pour the batter into the lined pan. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean.

Step 4: Create Topping Mixture

About 5 minutes before the cake is done baking, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until everything heats up and dissolves completely. Remove from heat once done.

Step 5: Poke Holes in the Cake

Remove the cake from the oven. Using a long skewer or chopstick, gently poke holes into the top of the cake. Insert it from top to bottom; aim for about 25 to 30 evenly spaced holes.

Step 6: Pour Topping Over Cake

Take your warm milk mixture and gently pour it over the top of the cake. As it cools, trust that your cake will absorb this delicious topping!

Step 7: Cool Down

Once absorbed, remove the springform pan and parchment paper around your cake. Place it onto a plate and let cool for about 10 to 15 minutes before enjoying! Make sure it has absorbed enough liquid; this will give you a custard-like texture inside.

Step 8: Serve

Optionally dust the cooled cake with powdered sugar before slicing up this delightful Easy Apple Cake! Enjoy every bite!

How to Serve Easy Apple Cake

Serving Easy Apple Cake is a delightful experience that can be personalized in various ways. Whether you are hosting a gathering or enjoying a quiet evening, these serving suggestions will enhance your cake’s flavor and presentation.

Pair with Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the dense cake.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream adds a rich and creamy element, making each bite indulgent.

Drizzle with Caramel Sauce

• Warm caramel sauce poured over the cake provides an extra layer of sweetness that complements the apples beautifully.

Top with Nuts

• Toasted walnuts or pecans sprinkled on top add a crunchy texture and nutty flavor that pairs well with the soft cake.

Enjoy with Tea or Coffee

• A warm cup of tea or coffee enhances the flavors of the cake, making it an excellent afternoon treat.

How to Perfect Easy Apple Cake

To achieve the best version of your Easy Apple Cake, consider these simple tips. They will help ensure moistness and flavor in every slice.

• Use fresh apples: Choosing ripe, fresh apples enhances both flavor and moisture content in the cake.

• Don’t overmix: Mixing just until combined helps maintain a tender crumb; overmixing can lead to a dense texture.

• Check for doneness: Use a toothpick to test if the center is cooked through; this prevents undercooking or overbaking.

• Let it cool properly: Allowing the cake to cool completely before serving helps set its texture and makes slicing easier.

Best Side Dishes for Easy Apple Cake

Pairing side dishes with your Easy Apple Cake can elevate your dessert experience. Here are some great options to consider:

1. Cheese Platter: A selection of sharp cheeses like aged cheddar balances the sweetness of the cake perfectly.

2. Fruit Salad: A refreshing mix of seasonal fruits offers a light contrast to the rich apple cake.

3. Yogurt Parfait: Layered yogurt with granola and berries provides a healthy and tangy side that complements the sweet flavors.

4. Salad with Vinaigrette: A simple green salad dressed with vinaigrette adds freshness and acidity, cutting through the richness of the cake.

5. Chai Latte: The spiced flavors in chai enhance the apple notes in your cake, creating a cozy pairing.

6. Pecan Pie Bars: For those who love desserts, these bars add another layer of sweetness and nutty flavor alongside your cake.

Common Mistakes to Avoid

When making your Easy Apple Cake, a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using expired baking powder: Always check the expiration date on your baking powder. Fresh baking powder ensures your cake rises properly and has a light texture.

• Not measuring ingredients accurately: Use proper measuring cups and spoons to ensure ingredient accuracy. This will help you achieve the right consistency and taste.

• Skipping the room temperature eggs: Eggs at room temperature mix more easily into the batter. This helps create a smooth texture without lumps for your Easy Apple Cake.

• Overmixing the batter: Mixing too much can make your cake dense. Stir until just combined, and don’t worry about lumps; they’ll bake out!

• Neglecting to poke holes in the cake: Poking holes allows the milk mixture to soak into the cake, giving it moisture and flavor. Don’t skip this step for the best results.

• Cutting into the cake too soon: Letting your cake cool for 10-15 minutes helps set its texture. Cutting too early can cause it to fall apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Apple Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 4-5 days.

Freezing Easy Apple Cake

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Freeze for up to 2-3 months for best quality.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F and heat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 30 seconds to 1 minute.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Easy Apple Cake that may help you perfect your baking skills:

Can I use different types of apples in Easy Apple Cake?

You can definitely use different apple varieties! Tart apples like Granny Smith or sweet options like Fuji work well too, adding unique flavors to your cake.

Is this recipe suitable for special diets?

Yes, you can modify this recipe! Substitute gluten-free flour or use plant-based eggs for a vegan option while maintaining delicious results.

How do I know when my Easy Apple Cake is done?

Check with a toothpick inserted in the center. If it comes out clean or with just a few crumbs, your cake is ready!

Can I add nuts or spices to this Easy Apple Cake?

Absolutely! Chopped walnuts or cinnamon can enhance flavor and texture. Feel free to customize it according to your preferences.

Final Thoughts

This Easy Apple Cake is not only simple but also incredibly versatile. It’s perfect for any occasion, from cozy family dinners to festive gatherings. You can easily customize it by adding nuts or spices as you see fit. Try making it today—you won’t be disappointed!