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Easy Apple Cake

Easy Apple Cake


  • Author: Aurora
  • Total Time: 55 minutes
  • Yield: Approximately 8 servings 1x

Description

If you’re in search of a delightful dessert that’s both simple and satisfying, look no further than this Easy Apple Cake. This comforting recipe combines tender apples with a moist, fluffy batter and is perfect for any occasion—from family gatherings to casual get-togethers. With minimal prep time and basic ingredients, even novice bakers will find success. The cake absorbs a warm milk topping that enhances its flavor, making every bite irresistible. Serve it plain or dressed up with whipped cream, ice cream, or a sprinkle of powdered sugar for an extra touch. Give this nostalgic apple treat a try today!


Ingredients

Scale
  • 1 cup sifted all-purpose flour
  • ½ cup sugar
  • ¾ tablespoon baking powder
  • 3 large eggs (room temperature)
  • ½ cup avocado oil (or neutral cooking oil)
  • 3 medium apples (peeled and diced)
  • ½ cup milk
  • 2 tablespoons butter
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F and prepare a 7-inch springform pan with baking spray and parchment paper.
  2. In a bowl, mix the flour, sugar, and baking powder. Add eggs and oil; stir until combined into a thick batter.
  3. Fold in the diced apples until fully coated.
  4. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  5. For the topping, warm milk, butter, and sugar in a pot until dissolved. Remove from heat.
  6. Poke holes in the baked cake using a skewer and pour the warm topping over it.
  7. Allow to cool for about 10-15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Use fresh, crisp apples for the best flavor. Customize by adding nuts or spices like cinnamon to the batter. Ensure not to overmix for a tender crumb.

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