Description
If you’re in search of a delightful dessert that’s both simple and satisfying, look no further than this Easy Apple Cake. This comforting recipe combines tender apples with a moist, fluffy batter and is perfect for any occasion—from family gatherings to casual get-togethers. With minimal prep time and basic ingredients, even novice bakers will find success. The cake absorbs a warm milk topping that enhances its flavor, making every bite irresistible. Serve it plain or dressed up with whipped cream, ice cream, or a sprinkle of powdered sugar for an extra touch. Give this nostalgic apple treat a try today!
Ingredients
- 1 cup sifted all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder
- 3 large eggs (room temperature)
- ½ cup avocado oil (or neutral cooking oil)
- 3 medium apples (peeled and diced)
- ½ cup milk
- 2 tablespoons butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F and prepare a 7-inch springform pan with baking spray and parchment paper.
- In a bowl, mix the flour, sugar, and baking powder. Add eggs and oil; stir until combined into a thick batter.
- Fold in the diced apples until fully coated.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- For the topping, warm milk, butter, and sugar in a pot until dissolved. Remove from heat.
- Poke holes in the baked cake using a skewer and pour the warm topping over it.
- Allow to cool for about 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use fresh, crisp apples for the best flavor. Customize by adding nuts or spices like cinnamon to the batter. Ensure not to overmix for a tender crumb.