Description
Indulge in the delightful flavors of Easy Baked Aloo Tikki, a crispy and satisfying snack that transforms traditional fried potato patties into a healthier baked version. Made with wholesome ingredients like boiled potatoes, vibrant vegetables, and aromatic Indian spices, these tikkis are perfect for any occasion—be it a cozy evening at home or a lively gathering with friends. The simple yet flavorful combination of spices creates an irresistible taste that will leave everyone craving more. Plus, with the ease of baking instead of frying, you can enjoy this guilt-free treat without compromising on texture or flavor.
Ingredients
- 2 medium russet potatoes (boiled)
- 1/3 cup peas
- 1/3 cup onions (chopped)
- 1/3 cup green bell pepper (chopped)
- 1/3 cup flour
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- Salt to taste
- Pinch of red chili pepper
- Oil for brushing
Instructions
- Mash boiled potatoes in a large bowl and mix in chili powder, cumin, ginger, garlic powder, red chili pepper, and salt.
- Taste the mixture and adjust seasoning as needed.
- Incorporate chopped onions, bell pepper, and peas into the potato mixture followed by the flour.
- Preheat oven to 425°F (220°C).
- Form small patties from the mixture and brush both sides with oil.
- Place on a baking tray lined with parchment paper.
- Bake for about 30 minutes, flipping halfway through for even cooking.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 225mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your tikkis by adding your favorite vegetables such as corn or carrots. Refrigerate formed patties for 15 minutes before baking to help maintain their shape.