Easy Cheesy Zucchini Bake

You’ll love this low-carb Easy Cheesy Zucchini Bake, a delightful dish that combines fresh zucchini and squash with rich, melted cheese. Perfect for family dinners, potlucks, or as a tasty side dish, this recipe stands out for its simplicity and flavor. Enjoy the cheesy goodness while staying on track with your dietary goals!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this delicious bake in no time.
  • Flavorful and Satisfying: The combination of fresh herbs and cheese creates a rich taste that everyone will enjoy.
  • Low-Carb Delight: This dish is perfect for those looking to reduce carbohydrates without sacrificing flavor.
  • Versatile Side Dish: Pair it with any protein or serve it as a main vegetarian option—it’s versatile for any meal!
  • Make Ahead Option: Prepare it in advance and simply reheat for an easy meal solution.

Tools and Preparation

To make the Easy Cheesy Zucchini Bake, gather a few essential tools. Having the right equipment ensures your cooking process goes smoothly.

Essential Tools and Equipment

  • Baking dish (8 x 8 or 8 x 11)
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing bowl

Importance of Each Tool

  • Baking dish: A proper size baking dish ensures even cooking and helps achieve that perfect melt on the cheese.
  • Knife: A sharp knife makes slicing zucchini and squash effortless, ensuring even pieces for consistent cooking.
  • Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spilling.
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Fresh Vegetables

  • 2 medium zucchini, cut in slices or half-moon slices
  • 2 medium yellow squash, cut in slices or half-moon slices

Fresh Herbs

  • 4 T chopped fresh basil, more or less based on preference
  • 2 T thinly sliced green onion

Seasonings

  • 1/2 tsp. dried thyme
  • 3/4 tsp. garlic powder
  • Salt and fresh ground black pepper, to taste

Cheese Ingredients

  • 1 cup grated mozzarella cheese
  • 1/2 cup coarsely grated Parmesan, plus extra for topping if desired

How to Make Easy Cheesy Zucchini Bake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). Spray your baking dish with olive oil or non-stick spray to prevent sticking.

Step 2: Prepare the Vegetables

Wash the zucchini and yellow squash thoroughly. Cut them into slices or half-moon shapes.

Step 3: Chop Fresh Herbs

Wash the basil leaves and dry them using a salad spinner or paper towels. Finely chop or slice the basil as per your preference. Slice the green onions into thin rings.

Step 4: Mix Ingredients

In a mixing bowl, combine the sliced zucchini, yellow squash, chopped basil, sliced green onions, dried thyme, garlic powder, half of the grated mozzarella cheese, and half of the coarsely grated Parmesan. Stir until all veggies are evenly coated with cheese and herbs. Season with salt and freshly ground black pepper.

Step 5: Bake the Mixture

Transfer the mixture into your prepared baking dish. Bake uncovered for about 25-30 minutes until the vegetables are mostly tender when pierced with a fork.

Step 6: Add More Cheese

Once nearly cooked through, remove the dish from the oven. Sprinkle the remaining grated mozzarella cheese on top, along with extra Parmesan if desired.

Step 7: Final Baking

Return the dish to the oven and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and lightly browned.

Step 8: Serve Hot

Remove from oven and let cool slightly before serving. Enjoy hot! This Easy Cheesy Zucchini Bake keeps well in the fridge overnight but is typically gone by then!

How to Serve Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake is a delightful dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a side dish, there are plenty of options to enhance your meal.

As a Main Dish

  • Pair with grilled chicken for a heartier meal.
  • Serve alongside a fresh salad to balance the richness of the cheese.

With Bread

  • Accompany with crusty bread to soak up any cheesy goodness.
  • Try garlic bread for an extra flavor boost.

For Meal Prep

  • Portion into containers for easy lunches throughout the week.
  • Reheat in the microwave for a quick and satisfying meal.

As an Appetizer

  • Cut into small squares and serve as finger food at gatherings.
  • Add toothpicks for easy serving during parties.

How to Perfect Easy Cheesy Zucchini Bake

Perfecting this dish requires attention to detail. Here are some tips to ensure your Easy Cheesy Zucchini Bake turns out flawless every time.

  • Use Fresh Ingredients: Fresh zucchini and squash will enhance the flavor and texture of your dish.
  • Adjust Seasonings: Feel free to tweak herbs and spices according to your taste preferences for more personalized flavor.
  • Don’t Skip Preheating: Always preheat your oven to guarantee even cooking and proper cheese melting.
  • Check for Tenderness: Pierce the zucchini with a fork towards the end of baking to ensure they are tender without being mushy.
  • Broil for Extra Crispiness: If you like a browned top, broil for an additional minute or two, but watch closely to prevent burning.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Easy Cheesy Zucchini Bake

Pairing side dishes with your Easy Cheesy Zucchini Bake can elevate your meal. Here are some excellent suggestions:

  1. Garlic Roasted Potatoes: Crispy potatoes infused with garlic complement the cheesy flavors beautifully.
  2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the bake.
  3. Steamed Broccoli: Simple steamed broccoli provides a nutritious contrast and vibrant color on your plate.
  4. Quinoa Pilaf: This fluffy grain adds protein and fiber while being an excellent base for flavors.
  5. Grilled Asparagus: Charred asparagus brings a smoky flavor that pairs well with cheesy dishes.
  6. Herbed Rice: Fluffy rice seasoned with herbs offers a subtle background flavor that enhances your meal.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Easy Cheesy Zucchini Bake experience.

  • Not seasoning adequately: Failing to season the vegetables can lead to a bland dish. Always taste and adjust salt and pepper before baking.
  • Overcrowding the baking dish: Packing too many ingredients into one dish can prevent even cooking. Use a suitably sized baking dish to ensure proper heat circulation.
  • Using low-quality cheese: Inferior cheeses may not melt well or provide the desired flavor. Opt for fresh, high-quality mozzarella and Parmesan for the best results.
  • Skipping the herb prep: Not chopping herbs finely can affect the distribution of flavor in your bake. Make sure to chop basil and green onions thoroughly for an even taste.
  • Underestimating cook time: Each oven varies, and zucchini needs proper cooking time. Check for tenderness with a fork to avoid undercooking.
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal taste.

Freezing Easy Cheesy Zucchini Bake

  • Freeze in a freezer-safe container or wrap tightly in plastic wrap.
  • It is best eaten within 1-2 months for peak freshness.

Reheating Easy Cheesy Zucchini Bake

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat in short bursts, checking frequently to avoid overheating.
  • Stovetop: Heat gently over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What makes this Easy Cheesy Zucchini Bake a low-carb option?

This recipe uses zucchini and yellow squash as the base, which are both low in carbohydrates compared to traditional pasta or grains.

Can I add more vegetables to my Easy Cheesy Zucchini Bake?

Absolutely! Feel free to include other veggies like bell peppers or spinach for added nutrition and flavor.

How do I know when the zucchini is done?

The zucchini should be tender when pierced with a fork but not mushy. Keep an eye on it towards the end of the baking time.

Is this recipe suitable for meal prep?

Yes! The Easy Cheesy Zucchini Bake holds up well in the fridge and can be made ahead of time, making it perfect for meal prep.

Final Thoughts

The Easy Cheesy Zucchini Bake is a delightful dish that combines simplicity with rich flavors. Its versatility allows you to customize it with various herbs and vegetables. Give this recipe a try, and enjoy a comforting meal that’s both delicious and health-conscious!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake


  • Author: Aurora
  • Total Time: 1 hour
  • Yield: Serves 6

Description

Indulge in the delightful flavors of our Easy Cheesy Zucchini Bake, a wholesome and low-carb dish that highlights the natural goodness of fresh zucchini and yellow squash. This cheesy casserole is perfect for family dinners, potlucks, or as a satisfying side dish. With its rich combination of mozzarella and Parmesan cheeses, complemented by fragrant herbs, this recipe promises to be a hit at any gathering. Easy to prepare and versatile enough to pair with grilled chicken or a crisp salad, it’s a delicious way to stay on track with your dietary goals. Enjoy the cheesy goodness while delighting your taste buds!


Ingredients

Scale
  • 2 medium zucchini
  • 2 medium yellow squash
  • 1 cup grated mozzarella cheese
  • 1/2 cup coarsely grated Parmesan cheese
  • 4 T chopped fresh basil
  • 2 T thinly sliced green onion
  • 1/2 tsp. dried thyme
  • 3/4 tsp. garlic powder
  • Salt and fresh ground black pepper, to taste

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare a baking dish with olive oil spray.
  2. Slice the zucchini and yellow squash into half-moons.
  3. In a mixing bowl, combine the sliced vegetables with chopped basil, green onions, thyme, garlic powder, half of each cheese type, salt, and pepper.
  4. Transfer the mixture to the prepared baking dish and bake uncovered for 25-30 minutes until tender.
  5. Add remaining cheese on top and bake for an additional 10-15 minutes until bubbly and golden.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: Feel free to add other vegetables like bell peppers or spinach for extra flavor. For an added touch of crispiness on top, broil for a minute or two at the end—just watch closely!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me