Description

Indulge in the delightful flavors of our Easy Cheesy Zucchini Bake, a wholesome and low-carb dish that highlights the natural goodness of fresh zucchini and yellow squash. This cheesy casserole is perfect for family dinners, potlucks, or as a satisfying side dish. With its rich combination of mozzarella and Parmesan cheeses, complemented by fragrant herbs, this recipe promises to be a hit at any gathering. Easy to prepare and versatile enough to pair with grilled chicken or a crisp salad, it’s a delicious way to stay on track with your dietary goals. Enjoy the cheesy goodness while delighting your taste buds!

Ingredients

Scale

2 medium zucchini
2 medium yellow squash
1 cup grated mozzarella cheese
1/2 cup coarsely grated Parmesan cheese
4 T chopped fresh basil
2 T thinly sliced green onion
1/2 tsp. dried thyme
3/4 tsp. garlic powder
Salt and fresh ground black pepper, to taste

Instructions

Preheat your oven to 350°F (180°C) and prepare a baking dish with olive oil spray.
Slice the zucchini and yellow squash into half-moons.
In a mixing bowl, combine the sliced vegetables with chopped basil, green onions, thyme, garlic powder, half of each cheese type, salt, and pepper.
Transfer the mixture to the prepared baking dish and bake uncovered for 25-30 minutes until tender.
Add remaining cheese on top and bake for an additional 10-15 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 320mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 9g
Cholesterol: 25mg

Keywords: Feel free to add other vegetables like bell peppers or spinach for extra flavor. For an added touch of crispiness on top, broil for a minute or two at the end—just watch closely!