Description

Easy Chicken and Rice Casserole is a delightful dish that brings comfort and satisfaction to your dinner table, especially on busy weeknights. With just a handful of pantry staples and rotisserie chicken, this creamy, cheesy casserole comes together in no time. Not only is it quick to prepare, but it also pleases the whole family with its hearty flavors and kid-friendly appeal. Perfect for feeding a crowd or simply enjoying a warm meal at home, this one-dish wonder is sure to become a favorite in your recipe collection.

Ingredients

Scale

3 (10.5 oz) cans condensed cream of chicken soup
1 cup chicken broth
2 cups uncooked Minute Rice
2 cups cooked rotisserie chicken (shredded)
2 cups frozen mixed vegetables
1/2 cup scallions (chopped)
3 cups grated cheddar cheese (divided)

Instructions

Preheat the oven to 375°F.
In a mixing bowl, combine the cream of chicken soup and chicken broth until smooth.
Grease a 9×13 casserole dish.
In the prepared dish, layer the uncooked rice, shredded chicken, mixed vegetables, garlic powder, onion powder, Italian seasoning, pepper, scallions, and one cup of cheddar cheese.
Pour the soup mixture over the ingredients and mix well.
Cover tightly with aluminum foil and bake for 45 minutes.
Remove foil, top with remaining cheese, and bake uncovered for an additional 10-15 minutes until cheese is melted.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 390
Sugar: 3g
Sodium: 880mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 22g
Cholesterol: 60mg

Keywords: For added flavor variation, consider mixing in different cheeses like mozzarella or pepper jack. Experiment with fresh herbs or your favorite vegetables for customizations.