Description
Discover the refreshing delight of Easy Cucumber Mozzarella Salad, a perfect dish for any occasion. This vibrant salad combines crisp cucumbers, creamy mozzarella, and juicy cherry tomatoes, creating a harmonious blend of flavors and textures that will elevate your meals. Ready in just 10 minutes, it’s not only quick to prepare but also visually appealing—ideal for picnics, barbecues, or light lunches. With fresh ingredients and simple steps, you’ll find yourself returning to this recipe again and again. Enjoy it as a side dish or light main course; either way, it’s sure to please.
Ingredients
Scale
- 1/2 English cucumber
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled)
- Sea salt and black pepper to taste
Instructions
- Wash all vegetables thoroughly.
- Slice the cucumber into quarters lengthwise and cut into bite-sized pieces.
- Halve the cherry tomatoes and dice the avocado.
- In a large mixing bowl, combine the cucumber, tomatoes, avocado, mozzarella, and basil. Toss gently.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper until blended.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating olives or bell peppers. Chill the salad in the refrigerator before serving to enhance its refreshing taste.