Description
Discover the ultimate comfort dessert with this Easy Pumpkin Pie recipe. Perfect for family gatherings and holiday celebrations, this pie is a blend of creamy texture and delightful spices that will please everyone at the table. Whether you’re serving it for Thanksgiving or simply enjoying a cozy evening treat, its versatility shines through. You can use either canned pumpkin or homemade puree, ensuring freshness in every bite. With only 30 minutes of preparation time, this quick and easy dessert allows you to spend more quality moments with loved ones.
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- Homemade whipped cream for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out your homemade pie crust and place it in a pie dish. Trim any excess dough around the edges and crimp as desired.
- In a mixing bowl, whisk together the eggs, granulated sugar, and light brown sugar until smooth.
- Add in the pumpkin puree, heavy whipping cream, vanilla extract, cinnamon, ginger, cloves, and salt. Mix until everything is well combined.
- Pour the pumpkin filling into your prepared pie crust evenly.
- Place the pie in your preheated oven: Bake for 15 minutes at 425°F (220°C). Reduce heat to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Allow your easy pumpkin pie to cool completely before slicing. Serve with homemade whipped cream on top.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for the best flavor. Pre-bake the crust for extra crispiness. Feel free to adjust spice levels to suit your taste.