Description
Indulge in the delightful flavors of this Easy Ravioli Sauce, a creamy tomato-based sauce that transforms any pasta dish into a gourmet experience. In just 30 minutes, you can whip up a rich and satisfying sauce that boasts the perfect balance of savory tomatoes and smooth cream. Whether drizzled over ravioli, spaghetti, or used as a dip for garlic bread, this sauce will impress family and friends alike. With simple ingredients found in your pantry, creating a homemade meal has never been easier. Elevate your weeknight dinners or special occasions with this quick yet flavorful companion to your favorite pastas.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Add finely diced onions and minced garlic; sauté for 4-5 minutes until onions are translucent.
- Stir in tomato paste and cook for an additional minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a simmer for 15-20 minutes.
- Stir in heavy cream and cook for another 2 minutes on low heat.
- Serve warm over cooked ravioli or any pasta of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added freshness, consider garnishing with chopped basil or parsley before serving. To customize the sauce, incorporate sautéed vegetables like bell peppers or spinach. If you want a vegan version, replace heavy cream with coconut milk or cashew cream.