Description
Apple Cobbler is the ultimate comfort food, perfect for cozy evenings or family celebrations. This Easy Recipe for Apple Cobbler features perfectly spiced, tender apples topped with a golden, flaky biscuit crust that invites everyone to come back for seconds. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this delightful dessert is sure to impress at any gathering. With simple ingredients and quick preparation, you’ll have a homemade treat that warms the heart and satisfies the sweet tooth.
Ingredients
Scale
- 5 pounds of apples (mixed varieties)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 & 1/2 cups all-purpose flour
- 1/2 cup buttermilk
- 1 egg
- Cold butter (1/2 cup, chopped)
- Vanilla extract
Instructions
- Preheat your oven to 375°F.
- In a skillet, cook sliced apples with sugars, flour, and spices until tender.
- In a bowl, mix flour, sugar, salt, and baking powder; then combine with buttermilk and egg to form a dough.
- Layer the biscuit topping over the apple filling in a baking dish.
- Scatter butter chunks on top and bake for 45–55 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 36g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use a mix of sweet and tart apples for depth of flavor. Adjust spices like cinnamon to suit your taste. For extra crunch in your topping, ensure cold butter is evenly scattered before baking.