Description

Elevate your snack game with this Easy Refrigerator Pickled Vegetables Recipe – Quick & Tangy! In just a short time, you can create a vibrant assortment of crunchy pickled vegetables that add a burst of flavor to your meals. Perfect for picnics, barbecues, or simply as a healthy snack, these tangy delights are not only easy to prepare but also packed with nutrients. Enjoy the freshness of colorful veggies preserved in a delightful brine that gets better with time. Customize this recipe by experimenting with your favorite vegetables and spices for a personalized touch.

Ingredients

Scale

2 cups cauliflower florets
1 cup sliced carrots
1 cup sliced cucumbers
1 red bell pepper, sliced into strips
1 cup green beans, trimmed
3 cloves garlic, minced
2 cups white vinegar
2 cups water
2 tablespoons salt
1 tablespoon sugar
2 teaspoons mustard seeds
1 teaspoon black peppercorns
1/2 teaspoon red pepper flakes (optional)

Instructions

Combine all the prepared vegetables in a large mixing bowl.
In a saucepan, bring vinegar, water, salt, sugar, mustard seeds, and black peppercorns to a boil until salt and sugar dissolve.
Pour the hot brine over the mixed vegetables ensuring they are fully submerged.
Allow to cool to room temperature before transferring to jars with tight-sealing lids.
Refrigerate for at least 24 hours before enjoying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Refrigerating
Cuisine: American

Nutrition

Serving Size: Approximately 1/2 cup (120g)
Calories: 40
Sugar: 3g
Sodium: 560mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to swap out any vegetables based on seasonal availability or personal preference. For spicier pickles, increase the amount of red pepper flakes. Letting the pickles marinate longer enhances their flavor.