Description
Looking for a quick and delicious dinner option? This Easy Rotisserie Chicken Enchilada Recipe combines creamy sour cream, savory spices, and tender rotisserie chicken all wrapped in soft tortillas and topped with melted cheese. Perfect for busy weeknights or gatherings, these enchiladas are ready in just 30 minutes and can be customized with your favorite toppings. With minimal prep time and a burst of flavor in every bite, this dish is sure to become a family favorite!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 8 small flour tortillas
- 1 can (10 oz) green enchilada sauce
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup diced green chilies
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a medium pan over medium heat, melt butter and whisk in flour until golden. Gradually add chicken broth and enchilada sauce; cook until thickened.
- Mix in sour cream, diced green chilies, and spices until well combined.
- In a mixing bowl, combine shredded chicken with half the cheese. Fill each tortilla with the mixture, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over the enchiladas and sprinkle remaining cheese on top.
- Bake for about 20 minutes or until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Feel free to mix different cheeses for added flavor. Add jalapeños or spicy sauce for an extra kick. You can prepare the enchiladas ahead of time and bake them just before serving.