Description
Indulge in the delightful taste of homemade Easy Strawberry Jam, a perfect way to capture the essence of summer strawberries and enjoy their sweet flavor year-round. This simple jam recipe requires just three key ingredients, allowing the natural sweetness of ripe strawberries to shine through. With no pectin needed, you can create a luscious spread that’s not only fantastic on toast but also versatile enough to elevate your desserts, pancakes, and yogurt. Ideal for canning, this jam makes a thoughtful gift for friends and family or a delicious treat for yourself.
Ingredients
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Thoroughly wash the strawberries, discarding any spoiled ones. Remove stems and chop into small pieces.
- In a large cooking pot, combine the chopped strawberries with sugar and juice from the lemon, adding in the squeezed lemon halves.
- Heat over medium, stirring gently until it reaches a rolling boil.
- Reduce heat and simmer for at least 30 minutes or until it achieves a set consistency.
- Blend with a hand blender for a smooth texture.
- Check setting point with a candy thermometer (220°F) or use the frozen plate test.
- Fill sterilized jars with hot jam, seal tightly, and turn upside down to create a vacuum seal.
- Label jars with content and date; store in a cool place.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Opt for ripe strawberries for maximum flavor. Adjust sugar levels if desired; however, this may affect preservation. For variations, consider adding other fruits or spices like cinnamon.