Description
Indulge in the delightful flavors of this Easy Traditional Corn Dip Recipe, a creamy and zesty appetizer that’s perfect for any gathering. Whether you’re hosting a game day party or enjoying a family get-together, this corn dip is sure to impress with its rich textures and customizable ingredients. Serve it cold for a refreshing snack or bake it hot for a bubbling, cheesy delight. With just 15 minutes of prep time, this recipe is quick to whip up, making it an ideal choice for last-minute entertaining. Plus, it’s versatile enough to suit any palate—add your favorite toppings or spices to make it uniquely yours!
Ingredients
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper, to taste
- ¼ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño, finely chopped
- 2 tablespoons chopped fresh cilantro
Instructions
- Prepare the corn by cutting fresh kernels off the cob or draining and rinsing canned corn.
- In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
- Stir in shredded cheddar and pepper jack cheeses along with spices until well mixed.
- Fold in prepared corn and optional fresh ingredients like green onions or diced peppers.
- For serving cold, chill for at least 30 minutes before enjoying. For hot dip, transfer to a baking dish and bake at 375°F (190°C) for 20–25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, roast the corn in a skillet before mixing. Customize by adding black beans or different cheeses according to your taste preferences.