Description

Indulge in the delightful world of Famous Cream Puffs, a dessert that perfectly blends crispy pastry with a rich and creamy filling. These airy treats are not only easy to prepare but also customizable to suit your taste. Whether you’re hosting a party or enjoying a quiet evening at home, these cream puffs will satisfy any sweet craving. With just a few simple ingredients from your pantry, you can create an impressive dessert that will have everyone asking for seconds. Dust them with powdered sugar for an elegant finish and serve them fresh for the ultimate indulgence.

Ingredients

Scale

1 cup water
1 stick butter
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon white sugar
Powdered sugar for dusting
1 pint heavy cream
⅓ cup whole milk
1 (3.4 ounces) package instant vanilla pudding

Instructions

In a medium saucepan, combine water, butter, vanilla extract, and sugar. Bring to a boil while stirring until the butter melts.
Gradually stir in flour and mix until the dough pulls away from the sides of the pan.
Remove from heat and let cool slightly before adding eggs one at a time, mixing well after each addition.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Shape tablespoon-sized mounds of dough on the prepared sheet and bake for 15 minutes.
Lower the temperature to 350°F (175°C) and bake for another 15 minutes until golden brown.
Slit each puff to release steam, then prepare the filling by beating together heavy cream, whole milk, and instant pudding until thickened.
Fill cooled puffs with cream and dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 75mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating different extracts or flavored creams into your filling. Ensure all ingredients are fresh for optimal taste and texture. Fill your cream puffs right before serving to maintain their crispness.