Description
Indulge in the delightful experience of Fireball barley tea Chocolate Balls, a no-bake treat that perfectly marries rich chocolate with the warm spice of cinnamon. These tasty bites are quick to prepare and make for an impressive addition to any gathering, whether it’s a festive holiday party or a casual get-together. With their unique flavor profile and creamy texture from peanut butter, these chocolate balls are sure to become a favorite among both kids and adults alike. Customize them with your favorite mix-ins or enjoy them as is for a sweet snack that’s both satisfying and memorable.
Ingredients
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup brewed and cooled cinnamon barley tea
- 1/2 cup peanut butter
- Optional: 1/2 cup mini chocolate chips
- For coating: 1/2 cup melted chocolate
Instructions
- In a large mixing bowl, combine the crushed graham crackers, powdered sugar, and cocoa powder. Mix well until thoroughly combined.
- Add the cooled cinnamon barley tea and peanut butter to the dry ingredients. Stir until a thick dough forms.
- If desired, fold in mini chocolate chips for extra sweetness and texture.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes until they firm up.
- Once set, dip each ball in melted chocolate to coat completely, then return them to the baking sheet.
- Refrigerate until the chocolate sets before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different nut butters or add-ins like shredded coconut or chopped nuts for variety. Store leftovers in an airtight container in the fridge for up to one week.