Description
Indulge in the enchanting world of homemade Flower Jelly, a delightful treat that captures the essence of fresh blossoms in a sweet, vibrant spread. This exquisite jelly not only elevates your desserts but also serves as an eye-catching addition to breakfast or snack options. With its stunning presentation and customizable floral flavors, this recipe is perfect for any occasion—be it a casual picnic or an elegant gathering. Simple to prepare with natural ingredients, you can explore various edible flowers to create your unique blend. Enjoy the beauty of nature right from your kitchen!
Ingredients
- 4 cups edible flower blossoms
- 4 cups water
- 2 tbsp lemon juice
- 1 to 4 cup sugar (to taste)
- 1 box powdered pectin (1.75 oz)
Instructions
- Prepare the flowers by separating 4 cups of edible blossoms from their stems, discarding any green parts.
- Infuse the floral tea by pouring boiling water over the blossoms and letting it steep for about 10 minutes.
- Strain the infusion into a heavy-bottomed saucepan and add lemon juice.
- Bring the mixture to a boil; stir in powdered pectin and boil for one minute.
- Gradually add sugar, stirring until dissolved, then boil for another minute.
- Ladle into clean jars, leaving headspace, and process in a water bath canner if preserving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose fresh, pesticide-free flowers for optimal flavor. Adjust sugar levels based on personal taste while ensuring proper pectin balance. Experiment with different edible flowers like hibiscus or lavender for varied flavors.