Description
Indulge in the delightful flavors of summer with this Fresh Peach Crisp Recipe (without Oats). This comforting dessert showcases fresh, juicy peaches baked under a sweet and buttery crisp topping, creating a perfect contrast of textures. The absence of oats allows the natural sweetness and richness of the peaches to shine through, making it a standout dish for family gatherings or cozy evenings at home. Serve it warm with vanilla ice cream or enjoy it chilled for a refreshing treat. Easy to prepare and utterly satisfying, this peach crisp is sure to become a beloved favorite.
Ingredients
- 7 ripe peaches (skinned and sliced)
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 4 tbsp butter (chilled)
- 1 tsp ground cinnamon
- ¼ cup apple juice
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F and grease an 8×8 baking pan.
- In a bowl, mix the flour, brown sugar, white sugar, salt, and cinnamon. Cut in the cold butter until crumbly; refrigerate.
- In another bowl, combine sliced peaches with apple juice, lemon juice, flour, cinnamon, and sugar; mix gently.
- Pour the peach mixture into the prepared pan and evenly distribute the crisp topping on top.
- Bake for about 40 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use ripe but firm peaches for best results. Experiment with spices like nutmeg or ginger for added depth. Leftovers can be stored in the refrigerator for up to three days.