Description
Crisp, colorful, and bursting with flavor, Fritos Corn Salad is the ultimate summer side dish that will elevate your gatherings. This no-cook recipe combines sweet corn, crunchy bell peppers, and creamy dressing with the irresistible crunch of Chili Cheese Fritos. Perfect for barbecues, picnics, or potlucks, this salad is not only easy to prepare but also a crowd-pleaser that impresses with its vibrant taste and textures. In just 15 minutes, you can whip up this delightful dish that pairs wonderfully with grilled meats or can stand alone as a refreshing snack.
Ingredients
- 2 (15-ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 (9.25-ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, stir together the drained corn, diced red bell pepper, and shredded cheese.
- Add the mayonnaise and black pepper; mix until well combined.
- Just before serving, gently fold in the crushed Chili Cheese Fritos to maintain their crunch.
- Garnish with fresh cilantro if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating chopped nuts or seeds. Feel free to customize by using different cheese blends or adding diced tomatoes for extra freshness. Chill the salad for 30 minutes before serving to enhance flavors.