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Funfetti Cake Recipe

Funfetti Cake Recipe

  • Author: Aurora
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Get ready to celebrate with this vibrant Funfetti Cake Recipe! Perfect for birthdays, holidays, or any occasion that calls for a touch of joy, this homemade cake is light and fluffy, bursting with colorful sprinkles. Unlike store-bought versions, you can control the ingredients for a fresher and tastier treat. With simple steps and accessible ingredients, bakers of all skill levels can whip up this delightful dessert. Each slice is moist and satisfying, thanks to the combination of sour cream and butter. Plus, you can get creative with toppings to make it uniquely yours!

Ingredients

Scale
  • 3 cups cake flour
  • 1 3/4 cups granulated sugar
  • 12 tablespoons unsalted butter
  • 1 cup full-fat sour cream
  • 4 large eggs
  • 3/4 cup rainbow jimmies sprinkles
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk
  • 1 teaspoon white vinegar
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups unsalted butter (for frosting)
  • 6 cups powdered sugar (for frosting)
  • 1/2 teaspoon salt (for frosting)
  • 2 teaspoons pure vanilla extract (for frosting)
  • 4–6 tablespoons whole milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In one bowl, combine dry ingredients (flour, baking powder, baking soda, salt).
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add wet ingredients (oil, milk, vinegar, sour cream, vanilla) to the creamed mixture; mix well.
  5. Incorporate eggs one at a time until fully combined.
  6. Gradually add dry ingredients to wet ingredients; mix on low until just combined.
  7. Fold in sprinkles gently with a spatula.
  8. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Cool cakes in pans for 10 minutes before transferring to a cooling rack.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (97g)
  • Calories: 410
  • Sugar: 36g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: For an extra festive touch, customize your sprinkles or frosting flavors. Ensure all ingredients are at room temperature for optimal results.

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Find it online: https://tastykitchenrecipes.com/funfetti-cake-recipe/

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