Description
Garlic Butter Roasted Sweet Potatoes are a delightful and easy-to-make side dish that will elevate any meal. These sweet potatoes are coated in a rich garlic-infused butter mixture, then roasted to perfection until they are crispy on the outside and tender on the inside. With their naturally sweet flavor enhanced by garlic and herbs, they make a versatile addition to family dinners, holiday gatherings, or casual get-togethers. Enjoy these savory bites as a perfect pairing with grilled chicken or as a tasty snack on their own.
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- Fresh rosemary for garnish
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform 1-inch cubes.
- In a small saucepan over low heat, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- In a mixing bowl, combine sweet potatoes with olive oil, salt, pepper, smoked paprika (if using), and pour in the garlic butter. Toss to coat evenly.
- Line a baking sheet with parchment paper, spread the sweet potato mixture in a single layer, and roast for 25-30 minutes, tossing halfway through.
- Once fork-tender and golden brown, remove from the oven, garnish with fresh herbs, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 7g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider mixing in other vegetables like carrots or bell peppers. If you're looking for a vegan option, substitute unsalted butter with plant-based butter or olive oil.