Description
Indulge in the rich, savory delight of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This quick and easy recipe transforms tender bites of sirloin or ribeye steak into a gourmet meal ready in just 30 minutes. Perfect for busy weeknights or impressing guests, these steak bites are seared to perfection and tossed in a luscious garlic butter sauce, then smothered in a creamy Parmesan sauce that elevates every bite. The combination of flavors is sure to satisfy your cravings, making it an ideal dish for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter (divided)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Pat steak cubes dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear steak cubes for 2–3 minutes per side until browned. Remove from pan.
- In the same skillet, melt 3 tablespoons of butter and sauté minced garlic until fragrant. Return steak to skillet and toss to coat.
- In a separate saucepan, melt remaining butter, add garlic, then stir in heavy cream and bring to a simmer. Gradually mix in Parmesan cheese until smooth.
- Pour sauce over steak bites or serve on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 460
- Sugar: 1g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating sautéed mushrooms or bell peppers into the dish. Serve with crusty bread or roasted vegetables for a complete meal.