Description
Discover the vibrant flavors of Garlic Herb Roasted Potatoes, Carrots, and Zucchini, a delightful side dish that adds color and nutrition to any meal. This easy-to-make recipe combines hearty potatoes, sweet carrots, and tender zucchini, all infused with aromatic garlic and fresh herbs. Perfect for family dinners or casual gatherings, this medley is not only visually appealing but also packed with vitamins and minerals. With just 10 minutes of prep time and minimal cleanup, it’s the ideal solution for busy cooks looking to elevate their dining experience.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini. Add minced garlic, olive oil, thyme, rosemary, salt, and pepper; toss until well coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize with additional veggies like bell peppers or asparagus. Experiment with different herbs such as oregano or basil for varied flavors.