Description
Indulge in a delightful dessert that combines rich chocolate flavor with a sweet, nutty topping—our German Chocolate Bundt Cake with Caramel Pecan Topping. This moist and decadent cake is perfect for any occasion, from birthdays to holiday gatherings. Topped with a luscious caramel sauce and crunchy pecans, it not only tastes heavenly but also looks stunning on your dessert table. The recipe is simple enough for novice bakers, ensuring everyone can enjoy this treat without stress. Impress your guests and satisfy your sweet tooth with this easy-to-make delight that’s sure to become a favorite!
Ingredients
- 1 box German chocolate cake mix (15.25 oz)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup chopped pecans
- Pinch of salt
- 1/2 cup granulated sugar
- 2 tbsp butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease/flour a Bundt pan.
- In a bowl, mix the cake mix, sour cream, vegetable oil, eggs, milk, and vanilla until smooth; fold in optional chocolate chips.
- Pour batter into the prepared pan and bake for 45-50 minutes or until done. Cool before transferring to a wire rack.
- For the caramel sauce, combine brown sugar, heavy cream, butter, and salt in a saucepan; stir over medium heat until thickened.
- Toast pecans in a skillet with melted butter and sugar until golden brown.
- Drizzle warm caramel over the cooled cake and top with toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 34g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize toppings by adding your favorite nuts or drizzling with additional chocolate.