Description
Ghost cookies are the ultimate spooky treat for Halloween! These delightful cookies combine the rich, chocolatey goodness of chocolate chunk cookies with fluffy marshmallows and whimsical black icing, creating a festive dessert that’s both fun to make and irresistible to eat.
Ingredients
Scale
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 regular-sized marshmallows
- Black writing icing
Instructions
- Prepare your workspace by clearing surfaces and gathering all tools. Preheat the oven if warming cookies.
- Arrange chocolate chunk cookies on a lined baking sheet.
- In a mixing bowl, mix icing sugar with a small amount of water until thick.
- Spread icing over each cookie using a spatula.
- Cut marshmallows in half and place one half on each iced cookie as a ghostly head.
- Use black writing icing to create faces on each marshmallow.
- Allow the cookies to set for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Get creative with ghost expressions using the black icing. Chill decorated cookies in the fridge for better setting.