Description
Indulge in the delightful comfort of Gluten Free Apple Fritters, a perfect treat for any occasion! These fluffy fritters are made with fresh apples and a light gluten-free batter, making them suitable for everyone, including those with dietary restrictions. Whether enjoyed as a cozy brunch item or a sweet dessert, each bite is bursting with warm flavors enhanced by a sweet glaze. They’re easy to prepare and can even be made vegan by substituting eggs with aquafaba. Treat yourself and your loved ones to these irresistible apple fritters that promise to impress!
Ingredients
Scale
- 1 1/2 cups gluten free flour blend
- 3/4 teaspoon xanthan gum (if needed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 2/3 cup milk (dairy or non-dairy)
- 2 eggs (or 6 tablespoons aquafaba)
- 2 apples, peeled and diced
- Powdered sugar for glazing
Instructions
- In a large bowl, whisk together the dry ingredients: gluten-free flour blend, xanthan gum (if required), cinnamon, nutmeg, baking powder, and salt.
- Stir in the wet ingredients: milk, oil, eggs (or aquafaba), and vanilla extract until smooth.
- Fold in the diced apples gently until evenly distributed.
- Heat oil in a skillet to 360-375°F (80-90°C).
- Fry spoonfuls of batter for about 3 minutes on each side until golden brown.
- Cool on a wire rack before glazing with icing sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Opt for crisp apples like Granny Smith for extra flavor. Ensure oil is at the right temperature to avoid greasy fritters. Experiment with spices or nuts for added texture.