Description
Indulge in the deliciousness of Green Onion Zucchini Cheddar Quick Bread, a savory treat that marries the freshness of zucchini with rich cheddar cheese and a hint of green onion. This quick bread is perfect for brunch, a tasty side for soups, or as a delightful snack throughout the day. With its moist texture and flavorful ingredients, it’s sure to become a favorite among family and friends. Easy to make and incredibly versatile, this recipe allows for customization with your favorite herbs or spices. Enjoy it warm with butter or toasted for an added crunch.
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 1 cup milk (your choice)
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 tbsp white or apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and set aside. In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vinegar, egg, and melted butter; stir in grated zucchini.
- Combine wet and dry ingredients gently without overmixing; fold in cheddar cheese and green onions.
- Pour batter into a greased loaf pan and bake for about 60 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For a twist, try adding herbs like basil or spices such as garlic powder. Substitute chopped chives if you don't have green onions on hand.