Healthy Grilled Buffalo Chicken Salad is the perfect dish for satisfying your wing cravings without the guilt. This salad is not only delicious but also versatile enough to fit various occasions, from casual family dinners to summer barbecues. With its bold flavors and fresh ingredients, this recipe stands out as a must-try for anyone looking to enjoy a healthy yet hearty meal.
Why You’ll Love This Recipe
- Guilt-free indulgence: Enjoy the flavors of buffalo wings in a healthier form that won’t derail your diet.
- Quick and easy: With just 22 minutes from start to finish, this salad is perfect for busy weeknights.
- Customizable: Easily adjust the ingredients to suit your taste preferences or dietary needs.
- Packed with nutrients: Loaded with fresh veggies and lean protein, this salad is both satisfying and nutritious.
- Great for meal prep: Make it ahead of time for a quick lunch or dinner throughout the week.
Tools and Preparation
To make your Grilled Buffalo Chicken Salad, you’ll need a few essential tools that will streamline the cooking process and ensure everything comes together perfectly.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Grill or grill pan: Essential for achieving that smoky flavor on the chicken, mimicking traditional buffalo wings.
- Mixing bowl: Perfect for combining ingredients like dressings and dry rubs evenly.
- Knife: A good knife ensures precise cuts, making it easier to prepare vegetables and chicken.
- Cutting board: Provides a safe surface for chopping ingredients while protecting your countertops.

Ingredients
Healthy Grilled Buffalo Salad recipe that satisfies all your wing cravings, without the guilt. Keto friendly, gluten free, sugar free, low carb, and can easily be adjusted for Paleo and Whole 30.
For the Chicken
- 1 chicken breast (medium to large in size)
- 1 tablespoon Ultimate Dry Rub (link in notes below)
- 2 pieces turkey bacon
- ½ cup Franks RedHot hot sauce (or your favorite wing sauce)
- 1 tablespoon unsalted butter
For the Salad
- 1 head romaine lettuce, chopped
- ½ cup cherry tomatoes
- ¼ red onion, sliced thinly
- ½ avocado, sliced
- 1 carrot, grated
- 1 celery stalk, sliced
- ¼ cup blue cheese crumbles
- Ranch dressing (pour to your preference)
- Salt and pepper to taste
How to Make Grilled Buffalo Chicken Salad
Step 1: Prepare the Chicken
- Preheat your grill or grill pan over medium-high heat.
- Rub the chicken breast with Ultimate Dry Rub evenly.
- Cook the chicken on the grill for about 6-7 minutes per side or until fully cooked through.
- In the last minute of cooking, add turkey bacon to the grill until crispy.
Step 2: Make the Sauce
- In a small saucepan over low heat, combine Franks RedHot hot sauce and unsalted butter.
- Stir until melted together and warm.
Step 3: Assemble the Salad
- Chop grilled chicken into bite-sized pieces.
- In a large mixing bowl, combine chopped romaine lettuce, cherry tomatoes, red onion, avocado slices, grated carrot, and sliced celery.
- Add in blue cheese crumbles.
- Drizzle ranch dressing over the top according to preference.
Step 4: Serve
- Toss salad gently to mix all ingredients well.
- Top with grilled chicken pieces and crispy turkey bacon.
- Drizzle additional buffalo sauce if desired before serving.
Enjoy your Grilled Buffalo Chicken Salad as a flavorful entrée that’s sure to please!
How to Serve Grilled Buffalo Chicken Salad
Grilled Buffalo Chicken Salad is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a casual dinner or packing lunch for work, this salad is both satisfying and delicious.
As a Main Course
- This salad serves well as a hearty main dish, full of protein and flavor that will keep you satisfied.
In a Wrap
- For a fun twist, wrap the salad in a whole grain or gluten-free tortilla. It makes for an easy-to-eat meal on the go.
With Extra Toppings
- Add your favorite toppings like sliced jalapeños or extra avocado for added flavor and nutrition.
On a Bed of Quinoa
- Serve the salad over cooked quinoa to give it an extra boost of protein and fiber, making it even more filling.
With Grilled Corn
- Pair it with grilled corn on the cob for a sweet crunch that complements the spicy buffalo flavors perfectly.
How to Perfect Grilled Buffalo Chicken Salad
Perfecting Grilled Buffalo Chicken Salad involves simple adjustments that elevate its taste and presentation. Here are some tips to enhance your salad experience:
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Use Fresh Ingredients: Always opt for fresh vegetables and herbs. They add vibrant flavors and textures to your salad.
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Marinate Your Chicken: Allow the chicken breast to marinate in the Ultimate Dry Rub for at least 30 minutes before grilling. This enhances the flavor profile.
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Balance Spiciness: If you prefer less heat, reduce the amount of hot sauce or add more ranch dressing to balance the flavors.
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Chill Your Ingredients: Keep your salad ingredients chilled before serving. A cold salad is refreshing, especially during warm weather.
Best Side Dishes for Grilled Buffalo Chicken Salad
Pairing side dishes with Grilled Buffalo Chicken Salad can create a complete meal experience. Here are some delightful options:
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Garlic Bread: Crispy garlic bread makes an excellent accompaniment, perfect for soaking up any leftover dressing.
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Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast to the spicy chicken while adding fiber.
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Cucumber Salad: A refreshing cucumber salad dressed with vinegar adds crunch and balances the heat from the buffalo sauce.
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Coleslaw: Creamy coleslaw is a classic side that complements grilled dishes with its tangy flavor and crunchy texture.
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Fruit Salad: A light fruit salad brings sweetness and freshness, making it a great palate cleanser alongside spicy food.
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Baked Beans: Hearty baked beans add protein and fiber, rounding out your meal with their rich flavor profile.
Common Mistakes to Avoid
Cooking a Grilled Buffalo Chicken Salad can be simple, but some common mistakes can ruin it. Here are a few to watch out for:
- Ignoring the temperature: Cooking chicken at too high a temperature can result in dry meat. Always cook your chicken on medium heat for juicy results.
- Overcooking the bacon: Turkey bacon can become tough if overcooked. Monitor it closely and remove it when it’s crispy but not burnt.
- Neglecting seasoning: Skipping the seasoning can lead to bland salad. Use salt and pepper generously to enhance flavors.
- Choosing low-quality sauce: Not all hot sauces are created equal. Opt for high-quality sauces like Frank’s RedHot to elevate your dish.
- Forgetting the crunch: A salad needs texture! Don’t skip on fresh veggies like celery and carrots for that perfect crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until ready to serve for best freshness.
Freezing Grilled Buffalo Chicken Salad
- It’s best not to freeze this salad as the textures of fresh ingredients will degrade.
- If you must, store the grilled chicken separately in a freezer-safe bag for up to 2 months.
Reheating Grilled Buffalo Chicken Salad
- Oven: Preheat to 350°F (175°C). Place chicken in a baking dish and cover with foil. Heat for about 15 minutes until warmed through.
- Microwave: Place chicken on a microwave-safe plate. Heat in 30-second intervals until warm, checking often.
- Stovetop: Heat a skillet over medium heat. Add a splash of broth or water, and reheat the chicken until warmed through.
Frequently Asked Questions
What is Grilled Buffalo Chicken Salad?
Grilled Buffalo Chicken Salad is a healthy alternative that combines grilled chicken coated in spicy sauce with fresh veggies, offering all the flavor without guilt.
Can I customize my Grilled Buffalo Chicken Salad?
Absolutely! Feel free to add your favorite vegetables or substitute proteins like turkey or beef based on your preferences.
How do I make this salad Keto-friendly?
Stick with low-carb vegetables and use sugar-free dressings to maintain its keto profile while enjoying delicious flavors.
What can I serve with Grilled Buffalo Chicken Salad?
This salad pairs well with whole-grain bread or tortilla chips for added crunch, making your meal more satisfying.
How long does it take to prepare Grilled Buffalo Chicken Salad?
This recipe takes approximately 22 minutes from prep to finish, making it perfect for quick weeknight dinners!
Final Thoughts
The Grilled Buffalo Chicken Salad is not only delicious but also incredibly versatile. You can customize it based on your taste preferences or dietary needs, making it an ideal choice for any occasion. Give it a try today and enjoy a guilt-free meal packed with flavors!

Grilled Buffalo Chicken Salad
- Total Time: 22 minutes
- Yield: Serves 2
Description
Experience the bold, tangy flavors of a classic buffalo wing in a healthier, guilt-free form with this Grilled Buffalo Chicken Salad. Perfect for any occasion, this vibrant salad combines juicy grilled chicken breast with fresh vegetables and a zesty buffalo sauce. Whether you’re enjoying it as a hearty main dish or packing it for lunch, this salad is not only delicious but also packed with nutrients to keep you satisfied. It’s quick to prepare, customizable to your taste, and great for meal prep. Dive into a refreshing dish that satisfies your cravings without compromising your health goals.
Ingredients
- 1 chicken breast
- 1 tablespoon Ultimate Dry Rub
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 1 tablespoon unsalted butter
- 1 head romaine lettuce, chopped
- 1/2 cup cherry tomatoes
- 1/4 red onion, sliced thinly
- 1/2 avocado, sliced
- 1 carrot, grated
- 1 celery stalk, sliced
- 1/4 cup blue cheese crumbles
- Ranch dressing (pour to your preference)
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan over medium-high heat. Rub the chicken breast with Ultimate Dry Rub.
- Grill chicken for 6-7 minutes on each side until cooked through. Add turkey turkey bacon in the last minute until crispy.
- In a saucepan, combine hot sauce and butter over low heat until melted.
- Chop grilled chicken into bite-sized pieces. In a mixing bowl, combine lettuce, tomatoes, onion, avocado, carrot, and celery.
- Add blue cheese crumbles and drizzle ranch dressing over the salad.
- Toss gently and top with chicken pieces and crispy turkey turkey bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 39g
- Cholesterol: 95mg
Keywords: Marinate the chicken for extra flavor before grilling. Adjust the amount of hot sauce based on your spice preference. Serve over quinoa or in wraps for added variety.