Description
Grilled Mexican Shrimp Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad features marinated grilled shrimp paired with fresh corn, creamy avocado, and crisp greens, creating a burst of flavors in every bite. Ideal for gatherings or a light dinner, this nutritious meal is both visually appealing and satisfying. With a zesty marinade that infuses the shrimp with irresistible flavor, this dish is not just healthy but also easy to prepare—ready to serve in just 30 minutes! Whether as a main course or appetizer, this salad is sure to impress your family and friends.
Ingredients
- 1 lb large raw shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1 1/2 tbsp fresh thyme
- 1 1/2 tbsp ancho chili powder
- 2 ears fresh corn
- 6–8 cups green leaf lettuce
- 1 large avocado
- 15 oz can black beans
- 4 oz queso fresco cheese
- Fresh cilantro for garnish
Instructions
- Preheat the grill over medium heat and brush with oil.
- In a medium bowl, whisk together olive oil, thyme, ancho chili powder, lime zest, and garlic. Marinate the shrimp for at least 30 minutes.
- Grill corn for 14–16 minutes until tender. Set aside to cool.
- Increase grill heat to high and cook shrimp for about 1.5 minutes per side until golden.
- In a large bowl, mix greens, corn (scraped from the cob), tomatoes, black beans, avocado, cheese, and cilantro. Top with grilled shrimp before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 180mg
Keywords: For added texture, consider including crunchy elements like sliced radishes or nuts. Swap out ingredients based on seasonal availability—bell peppers or different greens work well too.