Description
Experience the delightful combination of sweet, juicy grilled peaches topped with a creamy cinnamon honey ricotta in this easy-to-follow recipe for Grilled Peaches with Cinnamon Honey Ricotta. Perfect for summer gatherings or as a light dessert, this dish showcases the natural sweetness of peaches enhanced by the rich and flavorful ricotta mixture. Not only is it quick to prepare—taking less than 15 minutes—but it also adds a beautiful pop of color to your table. Serve it at brunch, as a refreshing snack, or a simple after-dinner treat that everyone will love!
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- Melted butter or coconut oil (for brushing)
- 3/4 cup part-skim ricotta cheese
- 1 tablespoon honey (plus extra for drizzling)
- 1/2 teaspoon ground cinnamon (plus extra for sprinkling)
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla until smooth. Cover and refrigerate.
- Preheat grill to medium-high heat. Brush cut sides of peach halves with melted butter or coconut oil.
- Place peaches on the grill cut side down and grill for 3 minutes until warm and marked.
- Remove from grill, top each peach half with the ricotta mixture, sprinkle with additional cinnamon, and drizzle with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For an added crunch, consider topping your peaches with chopped nuts. Substitute nectarines or plums for variety while maintaining similar cooking times.