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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps


  • Author: Aurora
  • Total Time: 21 minutes
  • Yield: Serves 4 wraps 1x

Description

Grilled Shrimp Caesar Wraps are a flavorful combination of smoky grilled shrimp, crisp romaine lettuce, and creamy dressing, all snugly wrapped in a warm tortilla. This dish is perfect for lunch, dinner, or picnics and showcases a wonderful balance of freshness and richness. With just 15 minutes of prep time, you can whip up these delicious wraps that are not only satisfying but also nutritious. Customizable with various toppings like turkey bacon or croutons, these wraps cater to everyone’s taste. Enjoy them fresh with a side salad or some roasted veggies for a complete meal that’s sure to impress!


Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 garlic clove (minced)
  • 2 tbsp Parmesan cheese (grated)
  • 2 tsp Worcestershire sauce (alternative)
  • 1 tsp Dijon mustard
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • 4 slices Turkey Bacon (optional)

Instructions

  1. Prepare the shrimp by tossing with olive oil, garlic powder, paprika, salt, and pepper. Grill for 2-3 minutes per side until pink.
  2. Make the Caesar dressing by whisking together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce (or alternative), Dijon mustard, and minced garlic.
  3. Warm tortillas in a skillet for about 30 seconds on each side. Spread Caesar dressing on each tortilla.
  4. Layer with grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and any optional toppings like turkey bacon or croutons.
  5. Fold sides inward and roll tightly from the bottom up. Slice in half and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap (approximately 200g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: Use fresh shrimp for the best flavor; thaw frozen shrimp completely before grilling. Feel free to customize the dressing; homemade options allow for better flavor control. For extra spice, consider adding cayenne pepper or chili powder to the shrimp seasoning.

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