Description
Ground Beef Enchiladas offer a delightful blend of savory beef, zesty sauce, and gooey cheese wrapped in soft tortillas. This easy-to-make dish is perfect for busy weeknights or family gatherings, showcasing the vibrant flavors of Mexican cuisine. With just 40 minutes from start to finish, you can enjoy these comforting enchiladas that are sure to impress everyone at the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until cooked through and onions are translucent (about 5-7 minutes). Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish. Pour enchilada sauce over the top and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 560
- Sugar: 4g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Feel free to customize by adding beans or lentils for a vegetarian option. For extra flavor, consider garnishing with fresh cilantro or jalapeños.