Description
Ground Beef Tostadas are a quick and satisfying meal option that will delight your family and friends. With seasoned ground beef piled high on crispy tostada shells, each bite bursts with flavor. This versatile dish allows you to customize your toppings, making it perfect for any occasion, from busy weeknight dinners to weekend gatherings. In just under 35 minutes, you can whip up this delicious recipe that’s sure to become a favorite in your household. Serve them with fresh ingredients and dipping sauces for an extra layer of taste. Enjoy the simplicity of preparation while impressing everyone with these delightful Tex-Mex treats.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 8 tostada shells
- shredded lettuce
- diced tomatoes
- shredded cheese
- sour cream
- salsa
Instructions
- In a large skillet over medium heat, sauté chopped onion until soft. Add minced garlic and cook for another minute.
- Brown the ground beef in the skillet until no longer pink, about 6–8 minutes.
- Stir in taco seasoning and water; simmer for 5 minutes until slightly thickened.
- Spread refried beans (if using) on each tostada shell and top with the beef mixture.
- Add fresh toppings like lettuce, tomatoes, cheese, sour cream, and salsa as desired.
- Serve immediately for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added spice, top with sliced jalapeños or hot sauce. Experiment with different proteins like ground turkey or plant-based alternatives for a unique twist.