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Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes


  • Author: Aurora
  • Total Time: 23 minute
  • Yield: 24 servings 1x

Description

This Halloween, treat your little ghouls and goblins to an irresistible batch of Ghost Cupcakes! These whimsical delights are not only a fun activity to make with your kids but also bring a festive touch to any spooky celebration. With fluffy vanilla buttercream shaped like adorable ghosts and chocolate chip eyes, these cupcakes are sure to impress both kids and adults alike. Whether you’re hosting a Halloween party or need a sweet addition for trick-or-treating, these easy-to-make ghostly treats will be a smash hit!


Ingredients

Scale
  • 24 vanilla cupcakes
  • 3 cups vanilla buttercream
  • 1 bag chocolate chips

Instructions

  1. Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
  2. Pipe a tall mound of frosting in the center of each cupcake, shaping it wider at the bottom and narrower at the top to resemble a ghost.
  3. Create eyes using chocolate chips by gently pressing them into the frosting.
  4. Serve on a tray and enjoy your spooky creations!
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For variety, try different flavored cupcakes such as chocolate or pumpkin. Customize decorations by adding colored sprinkles or themed toppings.

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