Description
Create spooky yet delicious Halloween Graveyard Cupcakes with creamy filling and chocolate frosting. Perfect for festive gatherings—try them today!
Ingredients
Scale
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 30 g white chocolate (melted)
- 175 g baking spread or butter (softened, unsalted)
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g butter (softened, unsalted)
- 165 g icing sugar
- 35 g cocoa powder
- 1–2 tsp milk
- 25 g butter (softened, unsalted)
- 50 g icing sugar
- 1/8 tsp vanilla extract
- green food coloring
- 35 g Oreos (crushed)
Instructions
- Prepare gravestones by snapping biscoff biscuits and dipping them in melted dark chocolate. Set aside to harden.
- Preheat the oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin with cases.
- In a bowl, beat together baking spread and sugar until fluffy. Add eggs and milk; mix well.
- Fold in flour, cocoa powder, and baking powder until just combined. Fill cupcake cases evenly.
- Bake for 25-30 minutes. Let cool completely before adding filling or frosting.
- Mix cream cheese with icing sugar and crushed Oreos to create the cheesecake filling.
- Core cooled cupcakes, fill with cheesecake mixture, then frost with chocolate buttercream.
- Decorate with grave-shaped biscuits, crushed Oreos for soil, and green buttercream grass.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Customize your decorations with edible glitter or themed candies. Use vegan alternatives for plant-based options.