Description
Create spooky and delicious Halloween Slime Cupcakes with vibrant colors and fun toppings. Try this easy recipe today!
Ingredients
Scale
- 175 g Baking spread (or butter) (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tsp Vanilla extract
- 175 g Self raising flour
- 25 g Black food colouring
- 200 g Butter (softened, unsalted)
- 400 g Icing sugar
- 1 tsp Vanilla extract
- 1–2 tbsp Milk
- Green food colouring
- Yellow food colouring
- 150 g Tinned custard
- Candy eyes
- Green sprinkles
Instructions
- Preheat your oven to 140C Fan/325F/Gas Mark 3. Line a cupcake tin with cases.
- In a mixing bowl, beat the baking spread and caster sugar until fluffy. Add eggs and vanilla, mixing well before gently folding in the self-raising flour and black food coloring.
- Divide batter into cupcake cases and bake for 25-30 minutes until a skewer comes out clean. Cool completely on a wire rack.
- Once cooled, core the center of each cupcake and fill with colored tinned custard.
- For the buttercream, beat softened butter and icing sugar until smooth; add vanilla and green food color until desired shade is achieved.
- Pipe buttercream on top of each cupcake and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 350
- Sugar: 32g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: You can substitute lime marmalade with any fruit jam or custard of your choice for unique flavor profiles. Experiment with different colors for the buttercream to match your party theme!