Description
Hawaiian Roll French Toast is a delightful breakfast that combines the sweet, pillowy goodness of King’s Hawaiian Rolls with a rich, creamy custard infused with cinnamon and vanilla. This recipe transforms simple rolls into an indulgent brunch treat that’s perfect for family gatherings or cozy weekends. With its irresistible texture and flavor, this dish will quickly become a favorite in your breakfast rotation. Serve it warm topped with powdered sugar, fresh berries, or maple syrup for an unforgettable start to your day.
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
Instructions
- In a large bowl, whisk together eggs, half and half, vanilla extract, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll using a toothpick. Dip each roll in the custard mixture for about 30 seconds per side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls until golden brown on both sides (30-60 seconds).
- Serve warm with toppings like powdered sugar, fresh fruit, or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: For extra flavor, add nutmeg alongside cinnamon. Substitute King’s Hawaiian Rolls with brioche or other sweet dinner rolls if desired. Consider adding whipped cream or toasted coconut on top for a gourmet touch.