Description

Indulge in the deliciousness of Healthy Honey Peach Muffins, a delightful treat that’s perfect for breakfast, snacks, or dessert. These muffins combine the natural sweetness of ripe peaches and honey with wholesome ingredients like whole wheat flour and Greek yogurt. Soft, moist, and bursting with flavor, they are an ideal option for meal prep, lunchboxes, or a quick bite on the go. Each muffin is a celebration of summer’s bounty, offering a nutritious option that doesn’t compromise on taste. Enjoy them fresh with your morning coffee or pack them for a wholesome snack throughout the day.

Ingredients

Scale

1½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup peeled and diced ripe peaches (about 1–2 medium peaches)
1 large egg
⅓ cup honey
⅓ cup plain Greek yogurt
¼ cup milk (dairy or plant-based)
¼ cup coconut oil or vegetable oil, melted
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
In one bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
In another bowl, mix egg, honey, Greek yogurt, milk, melted coconut oil, and vanilla extract until smooth.
Combine wet and dry ingredients gently until just mixed; avoid overmixing.
Fold in diced peaches carefully.
Divide batter into muffin cups about three-quarters full.
Bake for 18-22 minutes until a toothpick comes out clean.
Cool for five minutes in the pan before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (45g)
Calories: 130
Sugar: 8g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Use ripe peaches for the best flavor. Consider adding nuts or seeds for extra crunch. Store leftovers in an airtight container at room temperature for up to three days.