Description

Healthy Peach Oatmeal Breakfast Cookies are a delightful way to kickstart your day with a nutritious boost. These cookies blend the juicy sweetness of ripe peaches with wholesome oats and warm spices, creating a soft, chewy texture that’s perfect for breakfast or as a healthy snack. Ideal for busy mornings or leisurely brunches, these cookies are not only delicious but also versatile. They can be enjoyed on their own or paired with yogurt, fresh fruit, or nut butter for an extra satisfying meal. Packed with fiber and essential nutrients, these cookies make it easy to incorporate healthy eating into your routine.

Ingredients

Scale

1 cup instant oats
¾ cup whole wheat flour (or gluten-free flour)
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp baking powder
¼ tsp salt
1 tbsp coconut oil (or unsalted butter)
1 large egg
1 tsp almond extract
¼ cup pure maple syrup
6 tbsp unsweetened vanilla almond milk
½ cup diced peaches

Instructions

Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
In one bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
In another bowl, mix melted coconut oil or butter with egg and almond extract; then stir in maple syrup and almond milk until smooth.
Combine both mixtures gently and fold in diced peaches.
Chill the dough in the refrigerator for at least 30 minutes.
Drop rounded scoops onto the prepared baking sheet and flatten slightly.
Bake for 9–12 minutes or until lightly golden around the edges.
Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 107
Sugar: 5g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg

Keywords: Use ripe peaches for maximum flavor. Feel free to substitute the egg with a flax egg for a vegan option.