Description
Bring the vibrant flavors of a Japanese steakhouse into your home with this quick and easy hibachi zucchini. This delightful side dish features fresh zucchini and onion, sautéed to perfection with aromatic garlic and ginger, then tossed in savory soy sauce and rich sesame oil. With just 15 minutes of preparation, you can enjoy a dish that’s not only packed with flavor but also complements a variety of meals, from grilled proteins to hearty bowls. The colorful presentation makes it an eye-catching addition to any dinner table, ensuring it’s as pleasing to the eyes as it is to the palate.
Ingredients
- 2 medium zucchinis
- 1 medium onion
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and black pepper to taste
Instructions
- Slice zucchinis into sticks about half an inch thick and cut the onion into quartered slices.
- Heat vegetable oil in a wok or sauté pan over medium-high heat until shimmering.
- Add onions and cook for about 2 minutes until softened.
- Stir in minced garlic and ginger for another 30 seconds until fragrant.
- Add zucchini sticks and sauté for 4-5 minutes, stirring frequently until lightly browned.
- Pour in soy sauce and sesame oil; season with salt, pepper, and sprinkle with sesame seeds. Cook for an additional minute until everything is well-coated.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added variety, feel free to incorporate other vegetables like bell peppers or mushrooms. Adjust seasoning according to your personal taste preferences by increasing or decreasing soy sauce or sesame oil.