Description
Indulge in the comforting flavors of Hillbilly Chili and Cinnamon Rolls, a delightful duo that warms both body and soul. This hearty chili bursts with rich tastes from ground beef, spices, and beans, perfectly complemented by the sweetness of freshly baked cinnamon rolls. Ideal for family gatherings or cozy weeknight dinners, this recipe is straightforward and customizable to suit your cravings. Whether topped with shredded cheese or served alongside warm rolls, this dish promises to create lasting memories at the dinner table.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1 can chili beans, undrained
- 1 can tomato juice
- 1–2 Tbs. mild chili powder
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 Tbs. granulated sugar
- 1 tsp. each kosher salt and pepper
- Shredded cheddar, corn chips, and sour cream for garnishing as desired
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks.
- Add diced onions and sauté until translucent.
- Stir in chili powder, salt, pepper, sugar, and tomato juice; bring to a simmer.
- Add broken pasta and undrained chili beans; mix well.
- Reduce heat to low, cover, and simmer for about 30 minutes.
- Taste test before serving; adjust seasonings if necessary.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Feel free to enhance your chili with vegetables like bell peppers or corn for added nutrition. For a twist on cinnamon rolls, consider incorporating nuts for extra texture.