Description

Homemade apple butter is a delightful spread that captures the essence of autumn with its rich, caramelized flavor and warm spices. This easy recipe allows you to create a luxurious fruit preserve that enhances everything from toast to desserts. With just a few simple ingredients and minimal effort, you can enjoy a healthier, tastier version than store-bought options. Perfect for breakfast or snacks, homemade apple butter also makes an excellent gift when jarred beautifully. Experience the cozy comfort of this nostalgic fall treat in every spoonful.

Ingredients

Scale

4 lbs apples (about 10 small-medium apples)
½ cup apple juice (or cider)
1 Tbsp lemon juice
1 cup light brown sugar
2 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp salt

Instructions

Prepare the Apples: Core and chop apples into chunks (peeling is optional) and place them in a large stock pot.
Combine Ingredients: Add apple juice, lemon juice, brown sugar, cinnamon, cloves, and salt to the pot; stir until well mixed.
Cook the Mixture: Cover and simmer over medium-low heat for 1-2 hours until apples are soft.
Puree the Apples: Use an immersion blender to puree the mixture until smooth.
Thicken Your Apple Butter: Cook for an additional 30-60 minutes until thickened and deep brown in color. Test by placing a spoonful on a plate; if no water separates after cooling, it's ready.
Store Your Creation: Spoon into jars while warm, allow cooling before sealing. Refrigerate up to three weeks or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 11g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: For deeper flavor, mix different apple varieties like Fuji and Granny Smith. Adjust sweetness according to your taste by adding more sugar if necessary. Ensure jars are sterilized properly before filling to prevent spoilage.