Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters are a delightful treat that brings back childhood memories with every bite. These soft and chewy peanut butter cookies, filled with a rich and creamy peanut butter filling, are perfect for any occasion—from cozy family gatherings to fun bake sales. The best part is that they are easy to make right at home, allowing you to enjoy the nostalgic flavors of this classic cookie without any preservatives or artificial ingredients.

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the classic taste of Nutter Butters made fresh from your kitchen.
• Easy to Prepare: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Customizable Filling: Adjust the sweetness or texture of the filling to suit your personal preferences.
• Perfect for Sharing: These sandwich cookies make great gifts for friends and family or treats for parties.
• Kid-Approved Treat: Kids will love them, making them an excellent choice for lunchboxes or after-school snacks.

Tools and Preparation

Getting the right tools ready will streamline your cookie-making process. Here’s what you need to gather before you start baking.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Fork
• Electric mixer (or whisk)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly, ensuring even distribution of flavors.
• Baking sheet: Provides a sturdy base for the cookies, allowing them to bake evenly without sticking.
• Parchment paper: Prevents cookies from sticking to the baking sheet and makes cleanup easy.
• Electric mixer: Saves time and effort when creaming butter and sugar together; can also achieve a smooth filling quickly.

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Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures your cookies bake evenly.

Step 2: Cream Together Ingredients

In a large bowl:
1. Cream together unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until it becomes light and fluffy.

Step 3: Add Egg and Vanilla

Add in:
– The large egg
– The vanilla extract

Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together the following dry ingredients:
– all-purpose flour
– baking soda
– salt

Gradually add this mixture to the wet ingredients and mix until a dough forms.

Step 5: Shape the Cookies

Roll dough into small balls (about 1 inch). Shape each ball into ovals and press down with a fork to create the classic crosshatch pattern. Sprinkle tops lightly with extra sugar.

Step 6: Bake the Cookies

Bake in your preheated oven for about 8–10 minutes until they are lightly golden. Allow them to cool completely on a wire rack.

Step 7: Make the Filling

In another bowl:
Beat together:
– The additional creamy peanut butter
– The softened unsalted butter

Add in:
– The powdered sugar
– The remaining vanilla extract

Mix until creamy. If needed, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble the Sandwiches

Once your cookies are cool, spread or pipe filling onto the flat side of one cookie. Top with another cookie to make delicious sandwiches. Enjoy!

How to Serve Homemade Copycat Nutter Butters

These Homemade Copycat Nutter Butters are not only delicious but also versatile in how you can enjoy them. Whether you’re serving them at a gathering or enjoying them as a mid-afternoon snack, here are some delightful serving suggestions.

Pair with Milk

• A classic choice, serving your cookies with a glass of cold milk enhances the creamy peanut butter flavor and adds a refreshing balance.

Add Fresh Fruit

• Slices of bananas or strawberries on the side provide a fresh contrast to the sweetness of the cookies, making for a more balanced treat.

Ice Cream Sandwiches

• For an indulgent dessert, sandwich a scoop of vanilla or chocolate ice cream between two cookies. This combination is sure to please any dessert lover.

Pack for Lunchboxes

• These cookies make an excellent lunchbox treat for kids. They’re easy to grab and provide a satisfying sweet bite during the school day.

Serve with Coffee or Tea

• Enjoy your cookies alongside a warm cup of coffee or tea. The rich flavors complement each other beautifully, making it perfect for an afternoon break.

How to Perfect Homemade Copycat Nutter Butters

To achieve the best results with your Homemade Copycat Nutter Butters, consider these helpful tips. They will ensure your cookies are soft, chewy, and filled with creamy goodness.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.

• Don’t Overbake: Keep an eye on your cookies while they bake. Remove them just when they start to turn golden for soft and chewy centers.

• Chill Dough: If you have time, chill the dough for about 30 minutes before baking. This helps prevent spreading and enhances the cookie’s structure.

• Experiment with Fillings: Feel free to customize the filling by adding ingredients like crushed nuts or chocolate chips for extra texture and flavor.

• Store Properly: Keep your cookies in an airtight container at room temperature to maintain their freshness and softness.

Best Side Dishes for Homemade Copycat Nutter Butters

Pairing side dishes with your Homemade Copycat Nutter Butters can enhance your snack experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds vibrant colors and flavors, providing a refreshing contrast to the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and fruits. This creamy dish complements the cookies while offering a healthy twist.

3. Cheese Platter: Include mild cheeses like cream cheese or goat cheese to create a savory balance against the sweet peanut butter flavor.

4. Nut Mix: A combination of almonds, walnuts, and cashews adds crunch and healthy fats that pair well with the soft texture of the cookies.

5. Veggie Sticks: Carrot and cucumber sticks provide a crunchy, fresh option that offsets the richness of the peanut butter treats.

6. Granola Bars: Offering homemade or store-bought granola bars gives another sweet touch while maintaining nutty flavors that align well with your cookies.

7. Chocolate Dipped Pretzels: The salty-sweet combination makes these pretzels an irresistible side that pairs perfectly with peanut butter delights.

Common Mistakes to Avoid

Baking can be tricky, especially when making Homemade Copycat Nutter Butters. Here are some common mistakes to watch out for:

• Using cold ingredients: Always ensure your butter is softened before mixing. Cold butter can lead to dense cookies.
• Overmixing the dough: Mix just until combined. Overmixing can make the cookies tough rather than soft and chewy.
• Not measuring flour correctly: Use the spoon-and-level method to avoid using too much flour, which can result in dry cookies.
• Underbaking or overbaking: Keep an eye on your cookies while baking. They should be lightly golden; underbaking makes them too soft, while overbaking leads to a hard texture.
• Skipping the cooling time: Let your cookies cool completely before adding the filling. This prevents the filling from melting and helps maintain the shape.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Copycat Nutter Butters

• Freeze for up to 3 months in an airtight container or freezer bag.
• Layer with parchment paper to keep them separate.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes. This revives the texture nicely.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Warm in a skillet on low heat for a minute or two, flipping halfway through.

Frequently Asked Questions

What are Homemade Copycat Nutter Butters?

Homemade Copycat Nutter Butters are soft peanut butter cookies filled with creamy peanut butter filling, mimicking the classic store-bought version but made fresh at home.

Can I use crunchy peanut butter?

Yes, you can substitute crunchy peanut butter for creamy if you prefer added texture in your cookies.

How do I make these cookies gluten-free?

To make gluten-free Homemade Copycat Nutter Butters, simply replace all-purpose flour with a gluten-free flour blend.

Can I customize the filling?

Absolutely! You can add chocolate chips, crushed nuts, or even flavored extracts like almond for a unique twist on the filling.

How long do these cookies last?

When stored properly, Homemade Copycat Nutter Butters will last about 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

These Homemade Copycat Nutter Butters are not only delightful but also versatile. With their rich peanut butter flavor and creamy filling, they offer comfort and nostalgia in every bite. Feel free to customize them with different fillings or toppings to suit your taste!